Delicious and beautiful, this recipe is perfect for a dinner or holiday party
Tag: Kir Yianni
Xinomavro, the noble black grape of Greece: A tasting at Bar Boulud
Last Thursday, Markus Stolz invited me to attend a tasting of Xinomavros, followed by a dinner at Bar Boulud in New York City. The invite came on the heels of my latest blog post about a magnificent Xinomavro from Thimiopoulos Vineyards. This was my chance to taste more than a […]