Made with flageolet beans and a vegetable mirepoix, this aromatic cassoulet is deliciously creamy.
Tag: Legumes
Cooking dried beans
Soaking beans to no avail? Hard water may be the culprit!
Avocado hummus with toasted coriander & avocado oil
A creamy cross between classic hummus and guacamole – the perfect dip!
Spicy black bean tacos Meatless tacos made with jalapeños, avocado, cheese, and cabbage. Dig in!
Homemade tacos: the ultimate comfort food Tacos! Who doesn’t love tacos? This traditional Mexican dish has certainly become a beloved American food, and it’s easy to see why. Tacos are incredibly versatile (they can be stuffed with just about anything), they’re easy to make, they’re nutritious and, most of all […]
Lentil salad with baked beets, spinach and yogurt-mint dressing
French green lentils are the little jewels of legumes. They’re nutritious, delicate, slightly nutty and incredibly delicious. Best of all, they cook quickly, require no soaking time and hold on to their shape once cooked. Every kitchen should have a jar of these tiny jewels on hand.