Popcorn with rosemary butter and Parmesan

Movie night is a big event in our house, especially after a busy workweek. And the evening is never complete without a bowl of homemade popcorn!

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Shaved fennel salad with roasted radicchio and white truffle oil

Crunchy fennel, sliced so thin it becomes delicate, and bold-tasting roasted radicchio wedges make for a superb combination. Top the whole thing with savory Parmesan shavings and white truffle oil, and you’ve got a mouthwatering salad!

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Soupe au Pistou-Provençal vegetable soup with basil sauce

Soupe au pistou is the Provençal version of minestrone. And like its Italian cousin, it looks (and tastes) like an entire vegetable patch landed in your bowl! Indeed, there are very few dishes with such exuberant aromas and colors – every spoonful infused with the flavors of the sun-drenched Provençal country side.

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Frittata with fingerling potatoes and roasted tomatoes

This humble frittata is so delicious and satisfying that you don’t need to wait for Sunday brunch to indulge. Indeed, it makes for a wonderful light dinner!

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Sweet corn salad with shiitake mushrooms and roasted walnuts

This salad is all about the deliciousness of sweet summer corn, but it also builds a bridge towards the fall season. Here the sweet corn is tossed with deeply flavorful, almost meaty mushrooms. We’ll also add roasted walnuts for another layer of savory flavor, in addition to their nuttiness.

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