An easy homemade spaghetti sauce recipe, completely from scratch
Tag: Parsley
Sweet corn salad with jalapeños & lime-infused oil
This succulent summer corn salad is a fresh as can be
Buckwheat crêpes with mushrooms en persillade & goat cheese fonduta
A savory French crêpe recipe. A stunningly flavorful main course
Kale pesto
A hardy (and healthy!) take on the classic pesto recipe
How to store fresh herbs
A simple technique to give your fresh herbs long and healthy life
Roasted cauliflower with za’atar and lemon
A quick and healthy side dish recipe with exotic flair
Oven-roasted tomatoes with garlic and lemon thyme
A simple, versatile recipe with endless possibilities
Baked golden and red beets with anise vinaigrette
Serve as a salad, side vegetable or as part of a tapas spread
Tomato frittata with fresh herbs Close cousin to the omelette, this healthy vegetable frittata has loads of flavor!
What is a frittata? Frittata, in Italian, translates roughly to “fried.” It’s an egg dish made in a pan, and on first glance I couldn’t blame you for mistaking this frittata for an omelette. However, there are a couple of key differences that make the frittata distinct from its more […]
Fresh tomato Bloody Mary with garden herbs and celery bitters
If you’ve never had a Bloody Mary made with fresh tomatoes, you’re in for a treat. It makes a lighter, more delicate and yet unbelievably flavorful libation.