Ripe peaches, light-but-moist cake, and an easy homemade caramel sauce
Tag: Peach
Peach cobbler with raspberries & Cointreau Chantilly
This fresh peach cobbler makes for a spectacular summer dessert
Peach-ginger mojito
Seasonal fruits are perfect for making cocktails. This week’s mojito is made with ripe, local peaches. It’s light, refreshing and… as you can imagine… incredibly delicious!
Peach jam with lemon balm and Marc de Bourgogne
The Orchards of Concklin is a family-run farm since 1712. Viviane Bauquet Farre uses their super flavorful peaches to make a jam with lemon balm and Marc de Bourgogne. It’s a delicious jam with brioche, but downright superb with a cheese tray. Here you also learn how to make jam without pectin.