How to keep your pesto bright green? Read on…
Tag: Pine nuts
Shaved Brussels sprout pizza with burrata and dried lemon zest
A gourmet white pizza. Artisanal brick-oven taste from your home oven!
Kale pesto
A hardy (and healthy!) take on the classic pesto recipe
Eggplant caponata
The sautéed eggplant, cooked separately, puts this caponata recipe in a league of its own
Ramp pesto
Tame your wild leeks, and turn them into a creamy pasta sauce.
Parmesan tart or quiche crust, for any savory tart
Making a light and crumbly quiche crust at home is easier than you think!
Celeriac and apple salad with watercress and Meyer lemon-shallot vinaigrette
Celeriac (also called celery root or knob celery) might be one of the ugliest-looking veggies you’ll ever lay your eyes on. A plant species in the family of common celery, celeriac is grown for its bulb rather than its stems, which are stringy and unpalatable.
Roasted asparagus with pink grapefruit, pine nuts and lemon-infused oil
Roasted Asparagus with Pink Grapefruit, Pine Nuts and Lemon Infused Oil. There are many ways to cook asparagus: blanched, streamed, braised, sautéed , roasted and even grilled on an open fire – but preserving their crunchiness, no matter what cooking method you use is key. Here Viviane Bauquet Farre demonstrates how to roast asparagus to perfection in a video. A quick and easy recipe for grilled asparagus that makes a fabulous appetizer.
Butternut squash–apple cake with ginger streusel
Ever since I was a little girl, I loved baking cakes. In fact, my very first cooking memory was of baking my very own birthday cake — for my sixth birthday! (Of course my grandmother helped a bit…) Nowadays, I do not bake as often as I would like. The […]