A super-delicious and easy bread pudding recipe for the holidays
Tag: Pinot Noir
Cauliflower gratin with gruyère & nutmeg
This cheesy cauliflower recipe makes for a mouthwatering side or light meal
Scrambled eggs with shiitake, Swiss chard & fingerling potatoes
The perfect scrambled eggs for a hearty breakfast or a light dinner
Mushroom pizza with ricotta and garlic confit spread
A gourmet pie with a light and airy homemade crust
Leek tart with cured olives and aged Gruyère
Salty cured olives and pungent cheese make every bite burst with umami goodness
Porter Creek, Fiona Hill Vineyard Pinot Noir paired with shiitake mushroom gratins
As we drove towards Porter Creek Vineyards, the first thing I noticed was a small canary-yellow sign above the winery’s banner that read: “Organic farm, do not spray.” I smiled. My husband Marc and I were visiting Sonoma for a much-needed rest. I didn’t want our trip to turn into […]
Ravines Wine Cellars Pinot Noir paired with trofie and arugula pesto
Last year, my husband Marc and I made our very first trip to the Finger Lakes. Evan Dawson, the brilliant wine writer for The New York Cork Report, was entirely responsible for the decision to head north. His passion for the wines of the Finger Lakes convinced me that I […]
Niçoise salad with grilled vegetables and basil-mustard vinaigrette
Here’s a delicious twist on the classic Provençal dish: Niçoise salad. Viviane Bauquet Farre serves it with grilled vegetables and a basil vinaigrette – A perfect recipe for hot summer days!
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream
A recipe in honor of extraordinary artist Sky Pape! Mushrooms and white truffle cream make an updated version of the classic “Eggs Benedict” — a little less rich but packed with flavor. Paired with Bonny Doon Vineyard’s 2007 Ca’ Del Solo Dolcetto, it’s the perfect brunch fare.
Classic heirloom tomato sauce
Spaghetti sauce, homemade from scratch. Your ancestors would be proud!