Baking amazing french fries in the oven is easier than you think It’s hard to resist potatoes. Puréed, boiled,…September 22, 2016
Pastas, grains & legumes
Vegetable cassoulet with olive oil croutons A rich vegetable stew, made with tender flageolet beans and mirepoix
What is cassoulet? Cassoulet is a richly flavored bean stew with origins in southern France… and what a satisfying…September 16, 2016
Appetizers & finger foods
Marinated feta with pan-roasted shishito peppers & olives This make-ahead hors d’oeuvre will be the talk of the party!
The first time I saw shishito peppers was in New York City’s famous Union Square Greenmarket. One of the…September 9, 2016
Sweet corn salad with jalapeños & lime-infused oil This succulent summer corn salad is a fresh as can be
A slightly spicy appetizer, perfect for your summer parties When bushels of fresh corn arrive at your local farmers’…September 2, 2016
Plum crisp with cornmeal streusel and Bourbon crème fraîche A fresh plum dessert recipe inspired by the U.S. South
Tangy, crunchy, and boozily luscious This mouthwatering crisp is made with two ingredients the U.S. South is well known…August 25, 2016
Pizzas & flatbreads
Grilled kale pizza with smoked Gruyère, sweet corn and chipotle chili oil A smoky gourmet pizza recipe. Time to fire up the grill!
Looking for new, creative recipes for kale? How about grilling ideas for the summer barbecue season? Look no further…August 11, 2016
Soups & stews
The distilled essense of fresh summer corn. Creamy, smooth and luxurious! This chilled soup captures the essence of sweet…August 5, 2016
Sauces & condiments
Grilled ratatouille with fried capers An easy spin on the classic vegetable ratatouille. No more soggy veggies!
When a traditional recipe just won’t do… Many cooks will go to great lengths to please their loved ones,…July 28, 2016
Appetizers & finger foods
Beer-battered zucchini flower fritters with curried tomato coulis Fried zucchini blossoms are one of summer’s great treats. Ready in minutes!
A short-lived blossom… pick them and eat them while you can! Zucchini flowers are a delicate seasonal treat, but…July 14, 2016
No milk, no cream… this gratin gives the vegetables center stage In Provence, gratins are called “tians” for the…July 7, 2016
Cocktails & drinks
Though not strictly traditional, this fruity summer sangria might just become a new favorite! I’ve never had much of…June 30, 2016
Where there’s smoke, there’s flavor! Who doesn’t love the smoky flavor of barbecue? In fact, the flavor that hardwood…June 23, 2016