A super-delicious and easy bread pudding recipe for the holidays
Tag: Roasted
Farro with pan-roasted Brussels sprouts & pistachios
A super-delicious & healthy farro side dish – the Brussels burst with flavor!
Chopped kale salad with pan-roasted mushrooms & Parmesan-sesame crisps
A delicious raw kale salad recipe with a salty bite
Roasted baby red potatoes with lemon & bay leaves
These lemon potatoes are one of the easiest & best side dishes you’ll ever make
Eggplant caponata
The sautéed eggplant, cooked separately, puts this caponata recipe in a league of its own
Honey-roasted grape or cherry tomatoes
How to roast the early-season morsels to perfection
Roasted salsa verde
A homemade tomatillo salsa with incredible punch
Roasted butternut squash with garlic and sage
The magical attribute of butternut squash is its inherent sweetness. When roasted, butternut squash’s natural sugars caramelize, intensifying its flavor, and turning this humble vegetable into something sublime.
Radish-top soup and slow-roasted radish roots with fennel
One of the things that excites me most is to take a humble vegetable and turn it into something exquisite. Like… a simple radish.
Slow-roasted radish roots with fennel
If you want to experience a truly fabulous radish, then take the time to browse your local farmers’ market or farm stand. There are many varieties available these days – radishes come in all sizes, shapes and colors, with flavors ranging from crisp and sweet to a little hot and […]
Roasted plums with Cognac and cardamom gelato
This quick and easy recipe for roasted plums is a family favorite. Serve it with cardamom gelato and crushed pistachios for a showpiece dessert!
Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade
An easy and super-flavorful recipe with video instruction for roasted asparagus (in the oven) with burrata, Tahitian Lime Oil from O Olive Oil and sorrel chiffonade.