Indulge your inner kid with this sinfully good grown-up grilled cheese.
Tag: Sandwich
Pan bagnat with grilled peppers and basil vinaigrette
The humble, healthy Provençal sandwich goes gourmet
Portobello mushroom wraps with buffalo mozzarella & piquillo peppers
A delectable wrap recipe with a smoky homemade mayo
Applewood-smoked mushroom sandwiches with Emmental
Smoky Portobello makes great vegetarian BBQ!
Open-face avocado hummus sandwich with grilled pita and pickled shallots
So easy, so addictive! Great sandwich for a light gourmet lunch
Smoked provolone panini with tomato, avocado & basil
A simple vegetarian sandwich – as healthy as it is tasty
Thimiopoulos Vineyards Uranos, Xinomavro paired with Pan Bagnat
The most exciting part about my journey of discovering wines has been getting to taste varietals I’d never heard of. Take Xinomavro, for example. The name itself is intriguing enough to make me want to explore. Xinomavro is the aristocratic black grape of Greece. It means “acid black” and it […]
Paumanok Vineyards, Cabernet Franc 2008 and grilled cheese sandwich with garlic confit
I discovered Paumanok Vineyards last January when the New York Cork Report team graciously invited me, my husband Marc and Markus Stolz (the guru of Greek wines) to join them for a lunch and tasting at the winery.
Shiitake mushroom tartines with cheddar fondue
Inspired by a visit to Shelburne Farms in Vermont, Viviane Bauquet Farre creates a shiitake mushroom tartine (open-face sandwich) drizzled with a luscious cheddar fondue and served with escarole hearts, baby arugula and a lemon vinaigrette.