A savory French crêpe recipe. A stunningly flavorful main course
Tag: Shiitake mushrooms
Mushroom pizza with ricotta and garlic confit spread
A gourmet pie with a light and airy homemade crust
Sweet corn with mushrooms, roasted walnuts and truffle oil
A fresh corn salad recipe that bridges perfectly into the fall season
Shiitake mushroom and Yukon gold potato gratins with fresh herbs
Deeply flavorful yet not too rich, these gratins make a delicious starter. But you can also serve them, with a couple of side vegetables, as a main course for a dinner party or a holiday meal.
Grilled vegetable napoléons with spicy scallion vinaigrette
Whenever we think of Asian ingredients like bok choy, we tend to think of Asian recipes. But I was actually interested in something quite different. I had two goals in mind – to create a completely original main course with bok choy, and to see what would happen if I […]
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream
A recipe in honor of extraordinary artist Sky Pape! Mushrooms and white truffle cream make an updated version of the classic “Eggs Benedict” — a little less rich but packed with flavor. Paired with Bonny Doon Vineyard’s 2007 Ca’ Del Solo Dolcetto, it’s the perfect brunch fare.
Shiitake mushroom tartines with cheddar fondue
Inspired by a visit to Shelburne Farms in Vermont, Viviane Bauquet Farre creates a shiitake mushroom tartine (open-face sandwich) drizzled with a luscious cheddar fondue and served with escarole hearts, baby arugula and a lemon vinaigrette.