Gently poached in olive oil; a succulent finger food or condiment
Tag: Side vegetable
Haricots verts with tarragon butter
A simple and versatile green bean side dish
Corn on the cob with sumac butter
Perfect corn, every time – for boiled or grilled corn
Farro with pan-roasted Brussels sprouts & pistachios
A super-delicious & healthy farro side dish – the Brussels burst with flavor!
Sautéed haricots verts with fresh corn & chives
A simple and incredibly delicious veggie side dish for summer
Sautéed Swiss chard with lemon zest
My go-to Swiss chard recipe — Both leaves and stems are used!
Flash-fried Brussels sprouts with garlic and lime
An easy recipe for the most flavorful Brussels sprouts you’ve ever had
Sweet corn salad with jalapeños & lime-infused oil
This succulent summer corn salad is a fresh as can be
Grilled potatoes with rosemary, garlic and coarse sea salt
An easy summer potato recipe, made right on your backyard grill
Root vegetable hash browns with scallions
A colorful vegetable medley that makes a great side for breakfast or brunch
Provençal zucchini gratin
Baked zucchini and summer tomato sauce in olive oil… simple perfection
Honey-roasted grape or cherry tomatoes
How to roast the early-season morsels to perfection