A green gazpacho
Tag: Soups & stews
Celeriac soup with crispy lemon zest & lemon-infused oil
Unlike its cousin, the common celery, celeriac (also known as celery root or knob celery) is grown for its roots rather than its stalks and leaves. As ugly as the root may look, it offers a white flesh that, when cooked, becomes incredibly tender.
Winter squash soup with citrus-mint pesto
With their brilliant orange-colored flesh, winter squashes are the kings of winter vegetables. Whether roasted, pan-sautéed, cooked in soups or stews, or puréed, they’re delicately flavorful and imbue a lovely sweetness.
Chilled cucumber and yellow pepper soup with goat milk yogurt and pan-roasted shishito peppers
By mid-summer cucumber recipes are a hot commodity: a day doesn’t go by without my receiving a comment or an email about cukes. Everyone, it seems, is trying to find some new recipes for the bumper crop growing in their backyard.
A Wealth of Heirlooms: Three classic summer tomato recipes
Slightly sweet, a tad tangy, and extraordinarily flavorful, the tomato is a fruit disguised as a vegetable – with a color, shape and vitality that make it one of the most gorgeous fruits to look at. But the tomato also happens to be extremely versatile and easy to cook with.
Black bean soup with pan-roasted poblano peppers and crispy shoestring tortillas
Who doesn’t crave a bowl of black bean soup on a cold night? Warm, comforting, nutritious, flavorful – it’s impossible not to have seconds. This black bean soup is all of that and more: the pan-roasted poblano peppers and the chipotle bring a warm spiciness, while the crispy shoestring tortillas […]
Radish-top soup and slow-roasted radish roots with fennel
One of the things that excites me most is to take a humble vegetable and turn it into something exquisite. Like… a simple radish.
Spinach-lentil soup with saffron and manchego
Lentilles du Puy (French green lentils) and saffron are the two star ingredients in this very flavorful soup. This spinach-lentil soup with saffron and manchego is also an easy and super-healthy recipe. Paired with a Rioja Crianza, it’s a delicious first course.