Chilled tomato soup with Pimentón Dulce and olive oil croutons

This chilled tomato soup, a version of the iconic gazpacho, is made with raw tomatoes, Pimentòn Dulce (smoked Spanish sweet paprika) and a soupçon of cayenne. Olive oil croutons adorn the mouthwatering soup and add a lovely crunchy bite.

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Orecchiette with Wilted Spinach, Chickpeas and Pimenton

Don’t you love recipes that can be thrown together in minutes, yet are healthful and over-the-top delicious?

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