An easy appetizer or party snack that’s sure to please
Tag: Thanksgiving
A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!
12 recipes, 1 cocktail: Winter squash soup with citrus-mint pesto, shiitake mushroom gratins, Brussels sprouts with chestnuts, Cranberry-fig chutney…
Cranberry-Port compote with cinnamon & orange zest
A modern spin on the compulsory Thanksgiving cranberry sauce
Butternut squash tart with Cointreau & sage syrup
This elegant butternut squash pie makes for a sublime holiday dessert
Fennel-roasted apple & blue cheese salad with apple cider vinaigrette
Fall salads have never tasted so vibrant
Pullman toasts with carrot jam and triple crème cheese
A perfect party appetizer
Butter cookies with dried cranberries and roasted pecans
These delicate butter cookies make perfect stocking stuffers
Baby arugula salad with warm shiitake mushrooms, pears, Parmesan shavings and white truffle oil
This gourmet-yet-simple recipe is utterly delicious
Apple-cranberry bread pudding with rosemary gelato and cider-Calvados reduction A sweet & simple, grown-up take on the old-fashioned bread pudding recipe
A festive amalgam of fall flavors I don’t know about you, but I can never resist the smell of bread pudding baking in the oven. It’s one of those things that can drive you a little mad – and make you want to dig in before it’s cooled down enough […]
Cranberry-fig chutney
What’s a Thanksgiving feast without a deliciously tart cranberry sauce? Here’s a modern remix of the perennial Thanksgiving favorite. Spiked with ginger, cardamom and a touch of chili pepper, this cranberry chutney is a bold and exotic take on the classic cranberry sauce. Dried figs and a dash of Cointreau […]
Porter Creek, Fiona Hill Vineyard Pinot Noir paired with shiitake mushroom gratins
As we drove towards Porter Creek Vineyards, the first thing I noticed was a small canary-yellow sign above the winery’s banner that read: “Organic farm, do not spray.” I smiled. My husband Marc and I were visiting Sonoma for a much-needed rest. I didn’t want our trip to turn into […]
Cauliflower purée with parmesan and thyme
Few recipes are as easy to make – not to mention as low in calories – as this cauliflower purée. Gently boiled in milk with a bundle of fresh thyme, the cauliflower acquires a delicate flavor and silky texture. With just over 100 calories per serving, this recipe is as […]