An easy homemade spaghetti sauce recipe, completely from scratch
Tag: Thyme
Wild mushroom confit with garlic and fresh herbs
Gently poached in olive oil; a succulent finger food or condiment
Meyer lemon Bundt cake with olive oil & thyme
A stunning lemon Bundt cake, made from scratch
Marinated feta with pan-roasted shishito peppers & olives
This make-ahead hors d’oeuvre will be the talk of the party!
Aïgo Bouido (Provençal garlic soup)
Made with fresh and roasted garlic, a soup both light and deeply aromatic
How to store fresh herbs
A simple technique to give your fresh herbs long and healthy life
Pickled shallots with fresh thyme
These delicate pickled onions make a quick and easy condiment
Cauliflower purée with parmesan and thyme
Few recipes are as easy to make – not to mention as low in calories – as this cauliflower purée. Gently boiled in milk with a bundle of fresh thyme, the cauliflower acquires a delicate flavor and silky texture. With just over 100 calories per serving, this recipe is as […]
Fresh fig crostini with bûcheron cheese and thyme
I’ve always had a weakness for fresh figs. When fully ripe, their flavor is absolutely sumptuous. Figs are exquisite in desserts or simply eaten on their own, but they’re equally at home with savory foods, like these crostini. The contrast of the sweet figs with the pungent semi-aged goat cheese […]
Tomato frittata with fresh herbs Close cousin to the omelette, this healthy vegetable frittata has loads of flavor!
What is a frittata? Frittata, in Italian, translates roughly to “fried.” It’s an egg dish made in a pan, and on first glance I couldn’t blame you for mistaking this frittata for an omelette. However, there are a couple of key differences that make the frittata distinct from its more […]
Drying fresh herbs to make Herbes de Provence and more…
Viviane Bauquet Farre gives thorough directions on how to air dry fresh herbs and make your own blend of Herbes de Provence. She also shows how to dry Bronze fennel seeds, chili pepper flakes, and herbs for teas and infusions like mint, lemon verbena and lemon balm. The aroma of air-dried herbs is simply unsurpassed.