Last year, my husband Marc and I made our very first trip to the Finger Lakes. Evan Dawson, the brilliant wine writer for The New York Cork Report, was entirely responsible for the decision to head north. His passion for the wines of the Finger Lakes convinced me that I should take a closer look at the region.

(In an earlier post, I’ve written about our first meeting with Evan, and our visit to Hermann J. Wiemer winery. If you’d like to read it, click here.)

On the eve of our departure, Evan graciously emailed me a chapter of his soon-to-be-published book, Summer in a Glass. I was grateful to get an insider’s peek. Evan’s writing brims with passion for grapes, wines and the Finger Lakes. Marc read it aloud as I drove, our excitement growing with every page.

The chapter in question was about Morten Hallgreen, the talented winemaker of Ravines Wine Cellars. By the time Marc had read the last line, we were 30 minutes away from Ravines. We decided we needed to pop in, even though the tasting room was about to close.

[read more…]

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Food and Style - Trofie with arugula pesto and flash-sautéed cherry tomatoes with garlic scapes

For years, my fashion career would take me on annual trips to Florence. My husband would tag along and, once business had been taken care of, we’d escape to the hills of Tuscany for a few restorative days. The place we headed for was a remote, enchanting medieval hamlet called Borgo Pretale, now an exquisite hotel.

Before long, Borgo Pretale and the charming people who run the place had become good friends and even part of our “summer” family. One evening, Daniele Rizzardini, the brilliant and endearing manager of the hotel, joined us for dinner on the lavender-lined terrace. On the menu that night were trofie, handmade little pasta squiggles.

Do you know about “sexy pasta”? Daniele said. [read more…]

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