An easy homemade spaghetti sauce recipe, completely from scratch
Tag: Winter savory
Wild mushroom confit with garlic and fresh herbs
Gently poached in olive oil; a succulent finger food or condiment
How to store fresh herbs
A simple technique to give your fresh herbs long and healthy life
Mushroom pizza with ricotta and garlic confit spread
A gourmet pie with a light and airy homemade crust
Drying fresh herbs to make Herbes de Provence and more…
Viviane Bauquet Farre gives thorough directions on how to air dry fresh herbs and make your own blend of Herbes de Provence. She also shows how to dry Bronze fennel seeds, chili pepper flakes, and herbs for teas and infusions like mint, lemon verbena and lemon balm. The aroma of air-dried herbs is simply unsurpassed.