Last Thursday, Markus Stolz invited me to attend a tasting of Xinomavros, followed by a dinner at Bar Boulud in New York City. The invite came on the heels of my latest blog post about a magnificent Xinomavro from Thimiopoulos Vineyards. This was my chance to taste more than a […]
The most exciting part about my journey of discovering wines has been getting to taste varietals I’d never heard of. Take Xinomavro, for example. The name itself is intriguing enough to make me want to explore. Xinomavro is the aristocratic black grape of Greece. It means “acid black” and it […]