Not your usual potato gratin!
Tag: Yukon gold potato
Aïgo Bouido (Provençal garlic soup)
Made with fresh and roasted garlic, a soup both light and deeply aromatic
Shiitake mushroom and Yukon gold potato gratins with fresh herbs
Deeply flavorful yet not too rich, these gratins make a delicious starter. But you can also serve them, with a couple of side vegetables, as a main course for a dinner party or a holiday meal.