Three ways to spin a salad

3 Ways to Spin a Salad

It’s always a delight to write a feature and create recipes for Rockland Magazine. And this issue is all about one of my favorite foods: Salads!

Here are three salad recipes that will make you and your family long for greens every day of the week.

- Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette
- Lentil salad with baked beets and yogurt-mint dressing
- Salade verte with mustard vinaigrette

To read the article, and download the recipes, click on “3 Ways to Spin a Salad.”


3 Ways to Spin a Salad

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4 Comments

  • Reply Donna Ford April 1, 2011 at 11:20 pm

    Very healthy and delicious too!

  • Reply El April 3, 2011 at 9:50 pm

    Congratulations on the feature article. I’m a salad addict and can’t wait to read more!

  • Reply Kath April 7, 2011 at 10:48 am

    Great article! The lentil salad looks especially good to me. :)

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