Three ways to spin a salad

April 1, 2011

It’s always a delight to write a feature and create recipes for Rockland Magazine.

And this issue is all about one of my favorite foods: Salads!

Here are three salad recipes that will make you and your family long for greens every day of the week.

- Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette

- Lentil salad with baked beets and yogurt-mint dressing

- Salade verte with mustard vinaigrette

To read the article, and download the recipes, click on “3 Ways to Spin a Salad.”

© 2011 Viviane Bauquet Farre Food & Style NY LLC

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 4 comments… read them below or add one }

Donna Ford April 1, 2011 at 11:20 pm

Very healthy and delicious too!


El April 3, 2011 at 9:50 pm

Congratulations on the feature article. I’m a salad addict and can’t wait to read more!


Kath April 7, 2011 at 10:48 am

Great article! The lentil salad looks especially good to me. :)


Viviane April 7, 2011 at 11:26 am

Thank you Kath!


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