Year: 2010

Potato latkes with apple confit and crispy sage

Potato latkes with apple confit and crispy sage

The classic potato latke gets a makeover! Made with shallots instead of onions, these potato latkes are delicate and slightly sweet. Served with a dollop of apple confit spiked with Calvados, and a buttery, crispy sage leaf, each mouthful of these latkes yields an explosion of flavor.

Parmesan-fennel twists

Parmesan-fennel twists

I came up with this recipe after searching high and low in several gourmet markets and finding nothing that fit the image I had in my mind’s palate for these deliciously cheesy and light little twists.

Watermelon radish

Slow-roasted radish roots with fennel

If you want to experience a truly fabulous radish, then take the time to browse your local farmers’ market or farm stand. There are many varieties available these days – radishes come in all sizes, shapes and colors, with flavors ranging from crisp and sweet to a little hot and […]