Lighter and healthier than the classic potato-leek soup recipe – and even more delicious!
Soups & stews
Beet soup with orange crème fraîche and beet chips
Delicious and beautiful, this recipe is perfect for a dinner or holiday party
Chilled cucumber soup with yogurt & fresh mint
A green gazpacho
Butternut squash soup with brown butter and nutmeg crème
A creamy winter squash soup recipe, dressed up with flavors of fall
Chilled sweet corn soup with coconut milk
This recipe is all about the corn – pure and simple
Aïgo Bouido (Provençal garlic soup)
Made with fresh and roasted garlic, a soup both light and deeply aromatic
Tomato soup with cannellini beans and garlic confit
Easy and nutritious. Who says comfort food can’t be healthy?
Spanish chickpea stew served with toasted couscous
A sweet, smoky and hearty vegetable stew that makes great leftovers
Sweet pea soup with cumin-mint coulis An easy pea soup, bursting with fresh green flavor
This recipe makes the delicious sweet pea even more enticing Sweet peas are some of the vegetable kingdom’s greatest little gifts. They’re perfectly sized, vibrant and sweet – and they possess an irresistible “green” flavor. Come spring, they’re also one of the first veggies to show up at farmers’ markets […]
Celeriac soup with crispy lemon zest & lemon-infused oil
Unlike its cousin, the common celery, celeriac (also known as celery root or knob celery) is grown for its roots rather than its stalks and leaves. As ugly as the root may look, it offers a white flesh that, when cooked, becomes incredibly tender.
Winter squash soup with citrus-mint pesto
With their brilliant orange-colored flesh, winter squashes are the kings of winter vegetables. Whether roasted, pan-sautéed, cooked in soups or stews, or puréed, they’re delicately flavorful and imbue a lovely sweetness.
Chilled cucumber and yellow pepper soup with goat milk yogurt and pan-roasted shishito peppers
By mid-summer cucumber recipes are a hot commodity: a day doesn’t go by without my receiving a comment or an email about cukes. Everyone, it seems, is trying to find some new recipes for the bumper crop growing in their backyard.