Almond scones served with crème fraîche & homemade strawberry-balsamic jam
Apricot smoothie with almond milk and lemon balm
Blood orange parfait with Meyer lemon syrup
Broccoli and clothbound cheddar torta
Butternut squash–apple cake with ginger streusel
Chestnut flour waffles with blackberry-orange syrup
Coconut oatmeal with persimmons and palm sugar
Fresh muesli with apples, currants & toasted almonds
Lemon soufflé pancakes with strawberries
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream
Pumpkin muffins with orange zest and rosemary
Raspberry smoothie with buttermilk and pistachios
Ricotta pancakes with apple-Calvados syrup
Root vegetable hash browns with fresh turmeric sauce and fried eggs
Scrambled eggs with shiitake, Swiss chard & fingerling potatoes
Serviceberry and poppy seed cake
Soufflé omelette with Robiola and sautéed ramps
