A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!
Avocado quesadillas with grape tomatoes and basil chiffonade
Broccoli and clothbound cheddar torta
Buckwheat crêpes (galettes bretonnes)
Buckwheat crêpes with mushrooms en persillade & goat cheese fonduta
Cauliflower gratin with gruyère & nutmeg
Corn & zucchini soft tacos with roasted salsa verde
Grilled cheese sandwich with garlic confit & arugula
Leek tart with cured olives and aged Gruyère
Open-face avocado hummus sandwich with grilled pita and pickled shallots
Pan bagnat with grilled peppers and basil vinaigrette
Portobello burgers with grilled onions, salsa and mozzarella
Portobello mushroom wraps with buffalo mozzarella & piquillo peppers
Provençal summer vegetable gratin with olives and fresh goat cheese
Provençal zucchini gratin
Savory bread puddings with sherry-roasted butternut squash
Shiitake mushroom and Yukon gold potato gratins with fresh herbs
Shiitake mushroom tartines with cheddar fondue
Smoked provolone panini with tomato, avocado & basil
Soufflé omelette with Robiola and sautéed ramps
Spicy black bean tacos Meatless tacos made with jalapeños, avocado, cheese, and cabbage. Dig in!
Tomato frittata with fresh herbs Close cousin to the omelette, this healthy vegetable frittata has loads of flavor!
