Salads

  • Avocado and mango salad with tequila-lime vinaigrette

  • Baby arugula salad with warm shiitake mushrooms, pears, Parmesan shavings and white truffle oil

  • Baked golden and red beets with anise vinaigrette

  • Blood orange & baby arugula salad with olive vinaigrette

  • Brown butter-roasted winter squash salad with Pecorino Toscano Fresco and toasted pumpkin seeds

  • Bulgur, chickpeas, roasted tomatoes and grilled halloumi cheese

  • Butter lettuce & radish salad with grilled fingerling potatoes

  • Butter lettuce salad with grilled zucchini skewers & tomato vinaigrette

  • Caprese salad with Sun Gold cherry tomatoes and mint chiffonade

  • Cara Cara orange and beet salad with pomegranate

  • Celeriac and apple salad with watercress and Meyer lemon-shallot vinaigrette

  • Chopped kale salad with pan-roasted mushrooms & Parmesan-sesame crisps

  • Classic coleslaw with black mustard seeds and Greek yogurt dressing

  • Cucumber salad with Greek yogurt and mint

  • Everyday leafy green salad

  • Fennel-roasted apple & blue cheese salad with apple cider vinaigrette

  • Fresh chickpea and heirloom tomato salad with mint

  • Fresh fig & melon salad with mizuna and smoky cashews

  • Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette

  • Heirloom tomato salad with bocconcini and basil

  • Lentil salad with baked beets, spinach and yogurt-mint dressing

  • Lola Rosa and cucumber salad with ginger-lime-coconut dressing

  • Mâche and Asian pear salad with hazelnuts and truffle vinaigrette

  • Mizuna and cucumber salad with red onions, feta, tarragon and Champagne vinaigrette

  • Niçoise salad with grilled vegetables and basil-mustard vinaigrette

  • Quinoa tabbouleh with pickled asparagus and tangelos

  • Quinoa with Piquillo peppers, cured olives and frisée

  • Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette

  • Shaved fennel salad with grilled apricots and Marcona almonds

  • Shredded carrot salad with carrot tops, currants and toasted cumin

  • Spicy watermelon salad with feta and pan-roasted shishito peppers

  • Sugar snap peas and pea microgreens with ginger-curry vinaigrette

  • Summer chopped salad with cilantro-lime vinaigrette and crispy chickpea “croutons”

  • Sweet corn salad with jalapeños & lime-infused oil

  • Sweet corn with mushrooms, roasted walnuts and truffle oil

  • Watercress and radicchio salad with Fuyu persimmons and spicy lime vinaigrette