Baby red potatoes with sweet peas and pan-fried mint
Baked beets
Baked golden and red beets with anise vinaigrette
Carrots and fennel braised with orange zest and honey
Cauliflower purée with parmesan and thyme
Cumin-crusted oven fries
Flash-sautéed cherry tomatoes with garlic scapes A super-flavorful veggie side dish recipe. Celebrate scape season!
Fresh peas with basil and mint
Grilled potatoes with rosemary, garlic and coarse sea salt
Hand-cut sweet potato fries
Haricots verts with tarragon butter
In-their-husks grilled corn on the cob
Maple-glazed pan-roasted Brussels sprouts with chestnuts
Mashed potatoes with garlic confit
Roasted baby red potatoes with lemon & bay leaves
Roasted butternut squash with garlic and sage
Roasted cauliflower with za’atar and lemon
Romano beans with butter, shallots and chives A sweeter alternative to the common green bean, and made just as easily!
Root vegetable hash browns with scallions
Rosemary-roasted root vegetables agrodolce
Sautéed broccoli with yellow and red bell peppers
Sautéed haricots verts with baby red potatoes and lemon zest
Sautéed haricots verts with fresh corn & chives
Sautéed spinach
Sautéed Swiss chard with lemon zest
Slow-roasted radish roots with fennel
