Aïgo Bouido (Provençal garlic soup)
Beet soup with orange crème fraîche and beet chips
Black bean soup with pan-roasted poblano peppers and crispy shoestring tortillas
Butternut squash soup with brown butter and nutmeg crème
Cardoon soup with black truffle carpaccio
Celeriac soup with crispy lemon zest & lemon-infused oil
Chilled cucumber and yellow pepper soup with goat milk yogurt and pan-roasted shishito peppers
Chilled cucumber soup with yogurt & fresh mint
Chilled sweet corn soup with coconut milk
Pinto bean chili with pan-roasted spices and chipotle
Radish-top soup and slow-roasted radish roots with fennel
Spanish chickpea stew served with toasted couscous
Spinach-lentil soup with saffron and manchego
Sweet pea soup with cumin-mint coulis An easy pea soup, bursting with fresh green flavor
Tomato soup with cannellini beans and garlic confit
Winter squash soup with citrus-mint pesto
Yellow heirloom tomato gazpacho with lime oil and fresh mint
