Wine articles A dinner in honor of celebrated winemaker Randall Grahm Bernabeleva Navaherreros Grenache paired with spicy black bean tacos Bonny Doon Vineyard Cinsault, paired with grilled vegetable napoléons Bonny Doon Vineyard, ¿Querry? hard sparkling cider Bonny Doon Vineyard, Le Cigare Volant 2003 and 2006 paired with roasted beet linguini Dominio de Pingus, Ribera del Duero Ψ PSI 2009, paired with orecchiette Gai’A 14-18h, Dry Rosé, Agiorgitiko paired with lentil and beet salad Gai’A Assyrtiko Wild Ferment paired with mizuna, cucumber and feta salad Gentilini Robola of Cephalonia, paired with roasted asparagus salad Hans Wirsching Iphöfer Kronsberg Silvaner paired with farro, sweet peas and ricotta Hermann J. Wiemer HJW and Magdalena Vineyard dry Rieslings, paired with radish-top soup How to pair wines with spring fruits & vegetables Muri-Gries Lagrein Rosato paired with tomato frittata Pairing latkes with two stunning sparkling wines Paumanok Vineyards, Cabernet Franc 2008 and grilled cheese sandwich with garlic confit Porter Creek, Fiona Hill Vineyard Pinot Noir paired with shiitake mushroom gratins Ravines Wine Cellars Chardonnay paired with autumn harvest salad Ravines Wine Cellars Pinot Noir paired with trofie and arugula pesto Thimiopoulos Vineyards Uranos, Xinomavro paired with Pan Bagnat Valdespino Inocente Fino Sherry and Deliciosa Manzanilla Xinomavro, the noble black grape of Greece: A tasting at Bar Boulud