A dinner in honor of celebrated winemaker Randall Grahm
Bernabeleva Navaherreros Grenache paired with spicy black bean tacos
Bonny Doon Vineyard Cinsault, paired with grilled vegetable napoléons
Bonny Doon Vineyard, ¿Querry? hard sparkling cider
Bonny Doon Vineyard, Le Cigare Volant 2003 and 2006 paired with roasted beet linguini
Dominio de Pingus, Ribera del Duero Ψ PSI 2009, paired with orecchiette
Gai’A 14-18h, Dry Rosé, Agiorgitiko paired with lentil and beet salad
Gai’A Assyrtiko Wild Ferment paired with mizuna, cucumber and feta salad
Gentilini Robola of Cephalonia, paired with roasted asparagus salad
Hans Wirsching Iphöfer Kronsberg Silvaner paired with farro, sweet peas and ricotta
Hermann J. Wiemer HJW and Magdalena Vineyard dry Rieslings, paired with radish-top soup
How to pair wines with spring fruits & vegetables
Muri-Gries Lagrein Rosato paired with tomato frittata
Pairing latkes with two stunning sparkling wines
Paumanok Vineyards, Cabernet Franc 2008 and grilled cheese sandwich with garlic confit
Porter Creek, Fiona Hill Vineyard Pinot Noir paired with shiitake mushroom gratins
Ravines Wine Cellars Chardonnay paired with autumn harvest salad
Ravines Wine Cellars Pinot Noir paired with trofie and arugula pesto
Thimiopoulos Vineyards Uranos, Xinomavro paired with Pan Bagnat
Valdespino Inocente Fino Sherry and Deliciosa Manzanilla
