A super-delicious and easy bread pudding recipe for the holidays
Tag: Butternut Squash
This elegant butternut squash pie makes for a sublime holiday dessert
A creamy winter squash soup recipe, dressed up with flavors of fall
A staple of Hanukkah parties, latkes are at home anywhere and anytime
With their brilliant orange-colored flesh, winter squashes are the kings of winter vegetables. Whether roasted, pan-sautéed, cooked in soups or stews, or puréed, they’re delicately flavorful and imbue a lovely sweetness.
The magical attribute of butternut squash is its inherent sweetness. When roasted, butternut squash’s natural sugars caramelize, intensifying its flavor, and turning this humble vegetable into something sublime.
I came up with this recipe for a Hanukkah feature I wrote in the 2010 holiday issue of Rockland Magazine. Of course, the potato latke is de rigueur on any Hanukkah menu, but why not serve latkes with other seasonal ingredients, I wondered? That’s when sweet, delicate butternut squash came […]
This Butternut Squash Polenta recipe is a winner: it’s healthy, super-flavorful and quick to make! Read Viviane Bauquet Farre’s post and watch her demo every step of the recipe in the video.
Making fresh pumpkin or winter squash puree is easy. Here’s a recipe and pictures describing every step of the process. Best of all, you can freeze the fresh purée for up to 2 months. The flavor of this purée is so intense and sweet, the texture so creamy, that it’ll be hard to go back to the canned stuff!
Ever since I was a little girl, I loved baking cakes. In fact, my very first cooking memory was of baking my very own birthday cake — for my sixth birthday! (Of course my grandmother helped a bit…) Nowadays, I do not bake as often as I would like. The […]