Grilling turns the rather spongy, bland eggplant into something utterly succulent. Made with firm-fleshed, freshly picked eggplant, these bruschettas, although simple, are loaded with flavor.
Tag: Grilled
Grilled vegetable napoléons with spicy scallion vinaigrette
Whenever we think of Asian ingredients like bok choy, we tend to think of Asian recipes. But I was actually interested in something quite different. I had two goals in mind – to create a completely original main course with bok choy, and to see what would happen if I […]
Vegetable brochettes with pimentón marinade
A flavorful and easy vegetable brochette recipe with a smoky pimentón marinade. Pimentón is the spice most associated with Spanish national dishes like chorizo and paella but it’s a perfect complement to grilled foods.
Orzo with mint-walnut pesto and grilled corn
This unusual but delicious orzo pasta salad is made with mint-walnut pesto and grilled corn. An easy recipe and a great side dish for your summer barbecues.
In-their-husks grilled corn on the cob
Juicy, plump, sweet and irresistibly smoky
Niçoise salad with grilled vegetables and basil-mustard vinaigrette
Here’s a delicious twist on the classic Provençal dish: Niçoise salad. Viviane Bauquet Farre serves it with grilled vegetables and a basil vinaigrette – A perfect recipe for hot summer days!
Portobello burgers with grilled onions, salsa and mozzarella
I love to serve these juicy, spicy burgers with fresh corn, grilled in their husks, and tender baby greens from our local Farmers’ Market or from my garden. Food & wine pairing: Syrah or Zinfandel with Portobello burgers There are many wines you could serve with these burgers: Cabernet Sauvignon, […]