We all love eating seasonal fruits, especially when picked from a local farm or bought at the farmers’ market, but what about making cocktails with these succulent fruits?
Tag: Lime
Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade
An easy and super-flavorful recipe with video instruction for roasted asparagus (in the oven) with burrata, Tahitian Lime Oil from O Olive Oil and sorrel chiffonade.
Avocado and mango salad with tequila-lime vinaigrette
A winter salad recipe with a tropical flair: Avocado and mango salad with Tequila-lime vinaigrette. Viviane Bauquet Farre pairs this tropical salad with Sokol Blosser, Evolution #9, Lucky Edition, a dancing blend of 9 grapes.
Yellow watermelon margarita with chipotle rim
A watermelon margarita made with Reposado tequila and St. Germain’s elderflower liqueur, the rim is coated with a sugar, salt and ground chipotle – best margarita recipe ever! “Eat the Music” by Kate Bush inspires Viviane Bauquet Farre of Food and Style to create recipes that taste as good as Kate Bush’s song!
Dark rum mojito with basil
Fresh basil leaves are muddled along with the fresh mint and lime. The result is a refreshing and perfect summer drink — not too sweet and full of flavor. I love to serve it with Pimientos de Padrón, but it’s just as delicious with any hors d’oeuvre. This recipe has […]