A festive fall salad recipe — perfect for the holidays!
Tag: Salad
Sweet corn with mushrooms, roasted walnuts and truffle oil
A fresh corn salad recipe that bridges perfectly into the fall season
Summer chopped salad with cilantro-lime vinaigrette and crispy chickpea “croutons”
Avocado, bell pepper, sweet corn… and the best vinaigrette you’ve ever had
Caprese salad with Sun Gold cherry tomatoes and mint chiffonade
A simple and memorable minty twist on Insalata Caprese
Baby arugula salad with warm shiitake mushrooms, pears, Parmesan shavings and white truffle oil
This gourmet-yet-simple recipe is utterly delicious
Butter lettuce salad with grilled zucchini skewers & tomato vinaigrette
A light, crisp summer salad topped with delicious grilled veggie kabobs
Mizuna and cucumber salad with red onions, feta, tarragon and Champagne vinaigrette
With its attractive fringed leaves and mild, peppery flavor, mizuna is as delicious as it is exotic! You probably won’t find this Asian green at your supermarket, but your farmers’ market might very well display heaps of it. That’s because this little plant is vigorous and extremely hardy – a […]
Baked golden and red beets with anise vinaigrette
Serve as a salad, side vegetable or as part of a tapas spread
Celeriac and apple salad with watercress and Meyer lemon-shallot vinaigrette
Celeriac (also called celery root or knob celery) might be one of the ugliest-looking veggies you’ll ever lay your eyes on. A plant species in the family of common celery, celeriac is grown for its bulb rather than its stems, which are stringy and unpalatable.
Watercress and radicchio salad with Fuyu persimmons and spicy lime vinaigrette
Every November, a box of Fuyu persimmons arrives at my doorstep. They come all the way from California, lovingly gathered from a friend’s garden by my father and then individually wrapped before being shipped to me.
Sugar snap peas and pea microgreens with ginger-curry vinaigrette
This sugar snap peas and pea microgreens salad is served with an exotic ginger-curry vinaigrette — an easy recipe and a delicious way to eat your greens!
Fresh chickpea and heirloom tomato salad with mint
Fresh chickpeas are in season in mid to late summer. They are deliciously tender and pair beautifully with green beans, cranberry beans and heirloom tomatoes to make a salad that truly taste like summer!