A hardy (and healthy!) take on the classic pesto recipe
Tag: Summer
Aïgo Bouido (Provençal garlic soup)
Made with fresh and roasted garlic, a soup both light and deeply aromatic
Chestnut flour waffles with blackberry-orange syrup
Making delicious waffles from scratch is easy!
Shredded carrot salad with carrot tops, currants and toasted cumin
A French-inspired gourmet version of my childhood carrot salad
Broccoli and clothbound cheddar torta
A Spanish crustless quiche made with aged cheddar and a hint of cayenne
Blueberry crostata with tequila
A stress-free, hand-shaped Italian blueberry pie
Eggplant caponata
The sautéed eggplant, cooked separately, puts this caponata recipe in a league of its own
Honey gelato
Creamy and luxurious, yet lighter and healthier than homemade ice cream
Honeydew & mezcal margarita with chipotle syrup
A sweet and smoky twist on the classic margarita recipe
Butter lettuce salad with grilled zucchini skewers & tomato vinaigrette
A light, crisp summer salad topped with delicious grilled veggie kabobs
Peach cobbler with raspberries & Cointreau Chantilly
This fresh peach cobbler makes for a spectacular summer dessert
Romano beans with butter, shallots and chives A sweeter alternative to the common green bean, and made just as easily!
What are Romano beans? If you’ve never tasted Romano beans, you’re in for a treat! These broad, flat pods are similar to green snapping beans – you eat the entire pod and cook them the same way. But Romano beans are even sweeter and more tender than the common green […]