Making delicious waffles from scratch is easy!
Tag: winter
Shredded carrot salad with carrot tops, currants and toasted cumin
A French-inspired gourmet version of my childhood carrot salad
Broccoli and clothbound cheddar torta
A Spanish crustless quiche made with aged cheddar and a hint of cayenne
Everyday leafy green salad
An everyday salad recipe with two great salad dressings. Serve with seasonal farmers’ market greens: arugula, mustard greens, pea shoots, baby romaine, oak leaf, baby kale, endive, mizuna, tatsoy, Boston lettuce or watercress. The delicious variations are endless.
Pinto bean chili with pan-roasted spices and chipotle
This Pinto Bean Chili with Pan-Roasted Spices and Chipotle is comfort food at its best: a healthy, easy recipe that can be prepared all year long. Paired with three outstanding California Zinfandel — the grape’s inherent boldness and spicy-smoky notes are a perfect with this bold chili.
Creamy butternut squash polenta with spicy wilted spinach
This Butternut Squash Polenta recipe is a winner: it’s healthy, super-flavorful and quick to make! Read Viviane Bauquet Farre’s post and watch her demo every step of the recipe in the video.
Cardoon soup with black truffle carpaccio
This Cardoon velouté is an easy recipe, but the soup will require straining before serving. Here Viviane Bauquet Farre’s shows how to strain the soup to make it velvety-smooth. She serves this cardoons velouté with black truffle carpaccio from Gourmet Attitude, a truly sublime garnish! She pairs the soup with J Vineyard Pinot Gris 2006 — a match made in heaven.
Prepping and blanching cardoons
Cardoons make delicious gratins, bagna cauda or fritters.