I discovered Paumanok Vineyards last January when the New York Cork Report team graciously invited me, my husband Marc and Markus Stolz (the guru of Greek wines) to join them for a lunch and tasting at the winery.
Tag: Cabernet Franc
Mac and cheese with braised leeks, asiago and parmesan breadcrumbs
Viviane Bauquet Farre gives this favorite American comfort food a French twist: Mac and Cheese with Braised Leeks, Asiago and Parmesan Breadcrumbs. The recipe includes step-by-step instructions and photographs for braising the leeks and for making the creamy béchamel. This mac and cheese is so delicious, you’ll have seconds even if your stomach screams it’s full…
Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
Made with Maccheroni alla Chitarra (Guitar string-shaped pasta from Italy’s Abruzzo region), olives de Nyons (cured olives from Nyons in Provence, famous for its outstanding olives and olive oils), Herbes de Provence and fresh goat cheese. A truly delicious vegetable pasta sauce!