Looks as delicious as it tastes! Julienned beets are pan-roasted with caraway seeds and balsamic. A savory and exquisite pasta recipe for the holidays.
December 17, 2017
Brussels sprouts are pan-roasted until sweet and deeply flavorful, then tossed with farro and crunchy salted pistachios. Every bite is a joy!
October 13, 2017
How to make zucchini ribbons (or noodles)? Check out the video for the perfect technique! The ultimate summer pasta!…
July 19, 2017
Grilled lemons impart a delicious tangy, slightly smoky flavor to this simple, healthy dish. A great side dish, appetizer, tapa or light lunch!
April 14, 2017
What is cassoulet? Cassoulet is a richly flavored bean stew with origins in southern France… and what a satisfying…
September 16, 2016
Yes, this simple pesto & tomato pasta dish is delicious. But it is the pasta shape itself that’s perhaps…
June 8, 2016
What is fregola? Fregola (also known as “fregula” or “fregola sarda”) is a type of pasta from Sardinia, made…
February 25, 2016
A delicate balance; a mouthwatering salad! This salad, a spring version of the traditional tabbouleh, explodes with fresh flavors!…
April 15, 2015
The vegetables in this hugely flavorful stew are available all year long at your corner grocery store. But the…
October 14, 2014
Here’s a dish that isn’t just healthy – it’ll also make your mouth revel in chewing every delicious bite!
September 6, 2014
Basil pesto is always a favorite when served with pasta, but I find the iconic sauce to be incredibly…
August 5, 2014
Spaghetti al limone has always been one of my favorite pastas… I love its exuberance and simplicity. But I…
June 13, 2014
