Pastas, grains & legumes
Spaghetti with olive oil, garlic and pan-fried jalapeños Not your average garlic and oil pasta!
This is my New World take on spaghetti aglio e olio, the legendary pasta dish! A few years ago,…
August 3, 2019-
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Pastas, grains & legumesChickpeas, wilted spinach & grilled lemons A simple, delicious recipe that makes for a healthy side or lunch
Grilled lemons impart a delicious tangy, slightly smoky flavor to this simple, healthy dish. A great side dish, appetizer, tapa or light lunch!
April 11, 2019 -
Pastas, grains & legumesBarley & basil pesto salad with heirloom cherry tomatoesA summery grain salad brightened with seasonal vegetables
Colorful and vibrant, this is a one-stop barley salad that makes for a perfect summer meal!
June 21, 2018 -
Pastas, grains & legumesLinguini with roasted beets, fresh tarragon & caraway This stunning pasta makes a perfect holiday recipe
Looks as delicious as it tastes! Julienned beets are pan-roasted with caraway seeds and balsamic. A savory and exquisite pasta recipe for the holidays.
December 17, 2017 -
Pastas, grains & legumesFarro with pan-roasted Brussels sprouts & pistachios A super-delicious & healthy farro side dish – the Brussels burst with flavor!
Brussels sprouts are pan-roasted until sweet and deeply flavorful, then tossed with farro and crunchy salted pistachios. Every bite is a joy!
October 13, 2017 -
Pastas, grains & legumesPappardelle with zucchini ribbons (zucchini noodles) and fried capers This summer pasta recipe is a winner!
How to make zucchini ribbons (or noodles)? Check out the video for the perfect technique! The ultimate summer pasta!…
July 19, 2017 -
Pastas, grains & legumesVegetable cassoulet with olive oil croutons A rich vegetable stew, made with tender flageolet beans and mirepoix
What is cassoulet? Cassoulet is a richly flavored bean stew with origins in southern France… and what a satisfying…
September 16, 2016 -
Pastas, grains & legumesTrofie with arugula pesto & flash-sautéed cherry tomatoes with garlic scapes Delicious spiral pasta with a “sexy” history!
Yes, this simple pesto & tomato pasta dish is delicious. But it is the pasta shape itself that’s perhaps…
June 8, 2016 -
Pastas, grains & legumesFregola with kale pesto and poached eggs A hearty one-stop pasta recipe with a luxurious homemade sauce
What is fregola? Fregola (also known as “fregula” or “fregola sarda”) is a type of pasta from Sardinia, made…
February 25, 2016 -
Pastas, grains & legumes, SaladsQuinoa tabbouleh with pickled asparagus and tangelos A healthy Middle-Eastern salad, bursting with the fresh flavors of spring
A delicate balance; a mouthwatering salad! This salad, a spring version of the traditional tabbouleh, explodes with fresh flavors!…
April 15, 2015 -
Pastas, grains & legumes, Soups & stewsSpanish chickpea stew served with toasted couscous A sweet, smoky and hearty vegetable stew that makes great leftovers
The vegetables in this hugely flavorful stew are available all year long at your corner grocery store. But the…
October 14, 2014 -
Grilling, Pastas, grains & legumes, SaladsBulgur, chickpeas, roasted tomatoes and grilled halloumi cheese A healthy Mediterranean salad recipe that’ll hold its own as a main course
Here’s a dish that isn’t just healthy – it’ll also make your mouth revel in chewing every delicious bite!
September 6, 2014
