Lighter and healthier than the classic potato-leek soup recipe – and even more delicious!
Soups & stews
Delicious and beautiful, this recipe is perfect for a dinner or holiday party
A green gazpacho
A creamy winter squash soup recipe, dressed up with flavors of fall
This recipe is all about the corn – pure and simple
Made with fresh and roasted garlic, a soup both light and deeply aromatic
Easy and nutritious. Who says comfort food can’t be healthy?
A sweet, smoky and hearty vegetable stew that makes great leftovers
This recipe makes the delicious sweet pea even more enticing Sweet peas are some of the vegetable kingdom’s greatest little gifts. They’re perfectly sized, vibrant and sweet – and they possess an irresistible “green” flavor. Come spring, they’re also one of the first veggies to show up at farmers’ markets […]
Unlike its cousin, the common celery, celeriac (also known as celery root or knob celery) is grown for its roots rather than its stalks and leaves. As ugly as the root may look, it offers a white flesh that, when cooked, becomes incredibly tender.
With their brilliant orange-colored flesh, winter squashes are the kings of winter vegetables. Whether roasted, pan-sautéed, cooked in soups or stews, or puréed, they’re delicately flavorful and imbue a lovely sweetness.
By mid-summer cucumber recipes are a hot commodity: a day doesn’t go by without my receiving a comment or an email about cukes. Everyone, it seems, is trying to find some new recipes for the bumper crop growing in their backyard.