An easy spin on the classic vegetable ratatouille. No more soggy veggies!
Cavatelli with fresh fava beans & ramp pesto
A totally luxurious pasta!
Vegetable cassoulet with olive oil croutons
Made with flageolet beans and a vegetable mirepoix, this aromatic cassoulet is deliciously creamy.
Grilled cheese sandwich with garlic confit & arugula
Indulge your inner kid with this sinfully good grown-up grilled cheese.
Pickled beets with fresh ginger
A simple pickling recipe with astounding results!
Yukon Gold potato-leek soup with parsley pesto crostini
Lighter and healthier than the classic potato-leek soup recipe – and even more delicious!