Indulge your inner kid with this sinfully good grown-up grilled cheese.
Pan bagnat with grilled peppers and basil vinaigrette
The humble, healthy Provençal sandwich goes gourmet
A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!
12 recipes, 1 cocktail: Winter squash soup with citrus-mint pesto, shiitake mushroom gratins, Brussels sprouts with chestnuts, Cranberry-fig chutney…
Savory bread puddings with sherry-roasted butternut squash
A super-delicious and easy bread pudding recipe for the holidays
Portobello mushroom wraps with buffalo mozzarella & piquillo peppers
A delectable wrap recipe with a smoky homemade mayo
Tomato tart with Comté & cracked black pepper
A simple and elegant vegetarian quiche
Cauliflower gratin with gruyère & nutmeg
This cheesy cauliflower recipe makes for a mouthwatering side or light meal
Provençal summer vegetable gratin with olives and fresh goat cheese
Not your usual potato gratin!
Buckwheat crêpes with mushrooms en persillade & goat cheese fonduta
A savory French crêpe recipe. A stunningly flavorful main course
Buckwheat crêpes (galettes bretonnes)
Traditional French buckwheat flour pancakes – incredibly light and flavorful!
Broccoli and clothbound cheddar torta
A Spanish crustless quiche made with aged cheddar and a hint of cayenne
Provençal zucchini gratin
Baked zucchini and summer tomato sauce in olive oil… simple perfection