An easy appetizer or party snack that’s sure to please
Appetizers & finger foods
Spring vegetable fritto misto with beer batter
These vegetable fritters make for a super-delicious party finger food
Wild mushroom confit with garlic and fresh herbs
Gently poached in olive oil; a succulent finger food or condiment
Pan-fried stuffed zucchini blossoms with ricotta and garden herbs
How to fry zucchini flowers to perfection. With homemade ricotta!
Shaved asparagus & goat cheese bruschetta with chive-infused oil
An easy recipe with a dramatic presentation
Cooking with Didi Conn: Potato latkes with leeks
A “Frenchy” twist on Didi’s grandma’s latke recipe
Collard greens & sweet corn buttermilk cakes with sumac-sour cream
All the hearty flavor and benefits of collard greens, made delectable
Avocado hummus with toasted coriander & avocado oil
A creamy cross between classic hummus and guacamole – the perfect dip!
Parsnip and blue cheese mousse with tomato coulis
An irresistible appetizer idea for your next party!
Flash-fried Brussels sprouts with garlic and lime
An easy recipe for the most flavorful Brussels sprouts you’ve ever had
Marinated feta with pan-roasted shishito peppers & olives
This make-ahead hors d’oeuvre will be the talk of the party!
Beer-battered zucchini flower fritters with curried tomato coulis
Fried zucchini blossoms are one of summer’s great treats. Ready in minutes!