A gourmet French version of the classic game-day snack. Fire up the oven!
Appetizers & finger foods
Artichokes with chive vinaigrette
How to steam and serve (and eat!) fresh artichokes
Eggplant caponata
The sautéed eggplant, cooked separately, puts this caponata recipe in a league of its own
Easy-to-make, gourmet latkes
A staple of Hanukkah parties, latkes are at home anywhere and anytime
Shiitake mushroom lettuce rolls with basil chiffonade
These vegetarian lettuce wraps are so light, they won’t spoil anyone’s appetite
Grilled avocado
A superb vegetarian grilling option for your summer and fall barbecues
Charred broccolini with buffalo mozzarella, honey-roasted grape tomatoes and shaved jalapeños
Creamy-yet-light, sweet, smoky and spicy… a dazzling antipasto
Spring radishes with homemade cultured butter and fleur de sel
How to eat radishes in their simplest and purest form
Parmesan popcorn with rosemary butter
A cheesy & aromatic gourmet popcorn recipe. Movie night, anyone?
Pullman toasts with carrot jam and triple crème cheese
A perfect party appetizer
Melon carpaccio with lime & tarragon
A simple, succulent, and exquisitely aromatic Italian appetizer
Cannellini bean dip with pan-fried mint
An easy white bean dip recipe that makes a perfect party appetizer