An easy spin on the classic vegetable ratatouille. No more soggy veggies!
Corn on the cob with sumac butter
Perfect corn, every time – for boiled or grilled corn
Applewood-smoked mushroom sandwiches with Emmental
Smoky Portobello makes great vegetarian BBQ!
Grilled potatoes with rosemary, garlic and coarse sea salt
An easy summer potato recipe, made right on your backyard grill
Bulgur, chickpeas, roasted tomatoes and grilled halloumi cheese
A healthy Mediterranean salad recipe that’ll hold its own as a main course
A superb vegetarian grilling option for your summer and fall barbecues
Charred broccolini with buffalo mozzarella, honey-roasted grape tomatoes and shaved jalapeños
Creamy-yet-light, sweet, smoky and spicy… a dazzling antipasto
Butter lettuce salad with grilled zucchini skewers & tomato vinaigrette
A light, crisp summer salad topped with delicious grilled veggie kabobs
Avocado & grilled onion tartines with roasted coriander-lime vinaigrette This avocado toast/bruschetta hybrid makes a perfect summer snack
What is a tartine? Tartine is simply the French term for an open-faced sandwich, usually with spreadable ingredients. But these lovely tartines, with their grilled bread and generous piling of avocado, might have more in common with the “avocado toast” that’s become so popular in the States recently. When it […]
Bruschetta with ricotta, grilled eggplant and fresh mint
Grilling turns the rather spongy, bland eggplant into something utterly succulent. Made with firm-fleshed, freshly picked eggplant, these bruschettas, although simple, are loaded with flavor.
Grilled vegetable napoléons with spicy scallion vinaigrette
Whenever we think of Asian ingredients like bok choy, we tend to think of Asian recipes. But I was actually interested in something quite different. I had two goals in mind – to create a completely original main course with bok choy, and to see what would happen if I […]
Vegetable brochettes with pimentón marinade
A flavorful and easy vegetable brochette recipe with a smoky pimentón marinade. Pimentón is the spice most associated with Spanish national dishes like chorizo and paella but it’s a perfect complement to grilled foods.