A simple recipe for grilled corn on the cob, in their husks. The kernels stay plump and juicy, yet they acquire those delicious grilled flavors.
Here’s a delicious twist on the classic Provençal dish: Niçoise salad. Viviane Bauquet Farre serves it with grilled vegetables and a basil vinaigrette – A perfect recipe for hot summer days!
I love to serve these juicy, spicy burgers with fresh corn, grilled in their husks, and tender baby greens from our local Farmers’ Market or from my garden. Food & wine pairing: Syrah or Zinfandel with Portobello burgers There are many wines you could serve with these burgers: Cabernet Sauvignon, […]