Two ways to prep the leaves for salads, soups and more!
Cooking dried beans
Soaking beans to no avail? Hard water may be the culprit!
How to julienne lemon zest
Perfect, super-thin slices with massive flavor. The possibilities are endless!
How to store fresh herbs
A simple technique to give your fresh herbs long and healthy life
How to store asparagus
The best tip for storing asparagus? Treat them as fresh-cut flowers!
How to peel and seed fresh tomatoes
A crucial technique for the perfect tomato sauce. Save the juice for gazpacho… or to make a Bloody Mary
How to cook quinoaGet the perfect flavor and texture from your quinoa, every time
Quinoa is a super food! It is a complete protein with an abundance of Lysine. It’s also packed with essential minerals such as manganese, magnesium, iron, copper and phosphorous. Viviane Bauquet Farre shares her recipe for how to cook quinoa the perfect way with step-by-step photos and instructions. The recipe also shows you how to rinse the bitter and slightly toxic saponin that naturally coats the seeds before cooking it.