A lighter homemade alternative to the basic New York-style cheesecake
Rhubarb and oat crumb cake with fresh ginger
An easy crumb cake recipe, unlike anything you’ve had before
Pear tart with hazelnut frangipane and cardamom Chantilly
An elegant dinner party dessert
Meyer lemon Bundt cake with olive oil & thyme
A stunning lemon Bundt cake, made from scratch
Pistachio biscotti with kirsch-soaked dried cherries
How to make gourmet, delicate biscotti – a perfect recipe for holiday gifts!
Carrot cake with cardamom, currants & ginger-crème fraîche Chantilly
An easy & creatively spiced carrot cake from scratch
Strawberry-rhubarb crisp with macadamia nut streusel
An easy strawberry dessert that’s also light & ambrosial.
Dark chocolate brownies
Moist, rich, perfect brownies from scratch
Butternut squash tart with Cointreau & sage syrup
This elegant butternut squash pie makes for a sublime holiday dessert
Tuscan apple cake
A rustic, flan-like apple dessert with a mouthwatering caramelized base
Plum crisp with cornmeal streusel and Bourbon crème fraîche
A fresh plum dessert recipe inspired by the U.S. South
Apricot clafoutis with almonds
An easy French dessert recipe, great for feeding a crowd on short notice!