So easy, so addictive! Great sandwich for a light gourmet lunch
Avocado quesadillas with grape tomatoes and basil chiffonade
A quick weeknight meal that doesn’t sacrifice flavor
Corn & zucchini soft tacos with roasted salsa verde
An easy and flavor-packed veggie taco recipe
Soufflé omelette with Robiola and sautéed ramps
A fluffy gourmet cheese omelet… with a wild side
Leek tart with cured olives and aged Gruyère
Salty cured olives and pungent cheese make every bite burst with umami goodness
Smoked provolone panini with tomato, avocado & basil
A simple vegetarian sandwich – as healthy as it is tasty
Spicy black bean tacos Meatless tacos made with jalapeños, avocado, cheese, and cabbage. Dig in!
Homemade tacos: the ultimate comfort food Tacos! Who doesn’t love tacos? This traditional Mexican dish has certainly become a beloved American food, and it’s easy to see why. Tacos are incredibly versatile (they can be stuffed with just about anything), they’re easy to make, they’re nutritious and, most of all […]
Shiitake mushroom and Yukon gold potato gratins with fresh herbs
Deeply flavorful yet not too rich, these gratins make a delicious starter. But you can also serve them, with a couple of side vegetables, as a main course for a dinner party or a holiday meal.
Tomato frittata with fresh herbs Close cousin to the omelette, this healthy vegetable frittata has loads of flavor!
What is a frittata? Frittata, in Italian, translates roughly to “fried.” It’s an egg dish made in a pan, and on first glance I couldn’t blame you for mistaking this frittata for an omelette. However, there are a couple of key differences that make the frittata distinct from its more […]
Shiitake mushroom tartines with cheddar fondue
Inspired by a visit to Shelburne Farms in Vermont, Viviane Bauquet Farre creates a shiitake mushroom tartine (open-face sandwich) drizzled with a luscious cheddar fondue and served with escarole hearts, baby arugula and a lemon vinaigrette.
Portobello burgers with grilled onions, salsa and mozzarella
I love to serve these juicy, spicy burgers with fresh corn, grilled in their husks, and tender baby greens from our local Farmers’ Market or from my garden. Food & wine pairing: Syrah or Zinfandel with Portobello burgers There are many wines you could serve with these burgers: Cabernet Sauvignon, […]