To make the syrup that will be generously drizzled on top of the pancakes, we’ll poach some Braeburn apple slices in maple syrup with a cinnamon stick. Then, when the apples are perfectly tender, we’ll finish the syrup with roasted walnuts and a little Calvados (a French apple brandy). And […]
Ever since I was a little girl, I loved baking cakes. In fact, my very first cooking memory was of baking my very own birthday cake — for my sixth birthday! (Of course my grandmother helped a bit…) Nowadays, I do not bake as often as I would like. The […]
Fresh basil leaves are muddled along with the fresh mint and lime. The result is a refreshing and perfect summer drink — not too sweet and full of flavor. I love to serve it with Pimientos de Padrón, but it’s just as delicious with any hors d’oeuvre. This recipe has […]