No milk, no cream… this gratin gives the vegetables center stage In Provence, gratins are called “tians” for the…July 7, 2016
Cocktails & drinks
Though not strictly traditional, this fruity summer sangria might just become a new favorite! I’ve never had much of…June 30, 2016
Where there’s smoke, there’s flavor! Who doesn’t love the smoky flavor of barbecue? In fact, the flavor that hardwood…June 23, 2016
Some of the finest recipes I’ve ever tried. Delicious, elegant and extremely easy to follow.
Viviane’s videos make me feel like I’m attending a cooking school in my own kitchen.
What a gift it is to have beautiful Viviane virtually by my side boosting my confidence.
I thought I’d made and eaten just about everything, but Viviane’s creative use of veggies has really stunned me.