Food & Style | Making Gourmet Easy, One Jaw-Dropping Recipe at a Time

Pan bagnat with grilled peppers and basil vinaigrette

Desserts
Rhubarb and oat crumb cake with fresh ginger An easy crumb cake recipe, unlike anything you’ve had before

This light cake is topped with rhubarb, fresh ginger and a crumb made with oat flour and almonds. It’s light, moist and altogether irresistible!

May 2, 2019
Salads
Cucumber salad with Greek yogurt and mint Crunchy and creamy! A quick & easy side salad recipe.

A balanced, refreshing, and crunchy salad recipe that’s full of the flavors of Greece. Serve as a mezze or antipasti!

April 24, 2019
Pastas, grains & legumes
Chickpeas, wilted spinach & grilled lemons A simple, delicious recipe that makes for a healthy side or lunch

Grilled lemons impart a delicious tangy, slightly smoky flavor to this simple, healthy dish. A great side dish, appetizer, tapa or light lunch!

April 11, 2019

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I thought I’d made and eaten just about everything, but Viviane’s creative use of veggies has really stunned me.

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3 kinds of kale

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