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Cumin-crusted oven fries

Pastas, grains & legumes
Vegetable cassoulet with olive oil croutons A rich vegetable stew, made with tender flageolet beans and mirepoix

What is cassoulet? Cassoulet is a richly flavored bean stew with origins in southern France… and what a satisfying…

September 16, 2016
Appetizers & finger foods
Marinated feta with pan-roasted shishito peppers & olives This make-ahead hors d’oeuvre will be the talk of the party!

The first time I saw shishito peppers was in New York City’s famous Union Square Greenmarket. One of the…

September 9, 2016
Salads
Sweet corn salad with jalapeños & lime-infused oil This succulent summer corn salad is a fresh as can be

A slightly spicy appetizer, perfect for your summer parties When bushels of fresh corn arrive at your local farmers’…

September 2, 2016

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3 kinds of kale

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