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Dig in
Caesar salad with young romaine and chili-spiced croutons
Crêpes with strawberry compote
Fresh goat cheese tarts with ramps and lemon zest
Sautéed spinach
Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade
Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette
Rhubarb compote
Ravines Wine Cellars Pinot Noir paired with trofie and arugula pesto
Portobello Mushroom Wraps with Buffalo Mozzarella, Piquillo Peppers and Pimentón Mayonnaise
Bonny Doon Vineyard, 2008 Ca’ Del Solo Albariño
Almond cake with strawberries and ginger chantilly
Spring vegetables braised in olive oil, white wine and saffron
Sugar snap peas and pea microgreens with ginger-curry vinaigrette
A green gazpacho: Chilled cucumber soup with yogurt and fresh mint
Grilled cheese sandwich with garlic confit and baby arugula