A 100-year-old European classic, made new with a taste of the American south I’ve always loved cooking with spirits.…November 21, 2014
Cocktails & liqueurs
Gratins & bread puddings, Sides
Savory bread puddings with sherry-roasted butternut squash and briocheA super-delicious and easy bread pudding recipe for the holidays!
Bread pudding is usually thought of as a dessert, but… … it can easily be turned into a savory…November 18, 2014
Rosemary-roasted root vegetables agrodolceCarrots, beets and turnips make up this massively flavorful side dish
Spiced up with rosemary, honey, and vinegar; these root veggies really shine Young carrots, tender golden beets and cream-fleshed…November 13, 2014
Wilted radicchio with vincottoSautéed until wilted and tossed with “cooked wine.” A beautiful side dish.
Step 1: Sauté the radicchio carefully Here’s a recipe that couldn’t be simpler – or more delicious! But as…November 12, 2014
Sauces & condiments
What is vincotto? Vincotto (also known as vin cotto) is a “cooked wine” made from unfermented grape must, slow-simmered…November 12, 2014
Rice & grains, Sides
Farro with pan-roasted Brussels sprouts and pistachiosA healthy, super-delicious side dish – the Brussels burst with flavor
Dress up your Brussels sprouts with earth and crunch Here’s a dish that’s as healthy as it is scrumptious!…November 7, 2014
Brown butter-roasted winter squash salad with Pecorino Toscano Fresco and toasted pumpkin seedsA festive fall salad recipe — perfect for the holidays!
Roast butternut squash – or any other winter squash – for this superb autumnal salad. Winter squash is prized…November 4, 2014
Soups & stews
Butternut squash soup with brown butter and nutmeg crème A creamy winter squash soup recipe, dressed up with flavors of fall
Winter squash is an amazingly delicious and versatile fruit, but it’s never better than in soups. Here butternut squash…October 29, 2014