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Quinoa salad with avocado, roasted pineapple and pickled shallots
Spring risotto with asparagus pesto and roasted yellow peppers
Fresh fettuccine with artichokes and white truffle oil
Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers
Basil and anise crème brûlée
Bite-size cucumber rolls with ricotta Olivade
Potato-Parmesan gnocchi with morels and asparagus
Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil
Join the Club!
Bite-size cucumber rolls with ricotta Olivade
Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers
Quinoa salad with avocado, roasted pineapple and pickled shallots
Potato-Parmesan gnocchi with morels and asparagus
Basil and anise crème brûlée
Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil