seasonal, modern, exuberant

Dominio de Pingus, Ribera del Duero Ψ PSI 2009, paired with orecchiette Apple-cranberry bread puddings with rosemary gelato and cider-Calvados reduction Cheese fondue with chipotle and tequila Homemade ricotta Caesar salad with young romaine and chili-spiced croutons Elio Grasso, Dolcetto d’Alba dei Grassi 2009 paired with black bean soup Grilled cheese sandwich with garlic confit and baby arugula Orecchiette with wilted spinach, chickpeas and pimentón Scramble with fontina, shiitakes, chard and fingerling potatoes Paumanok Vineyards, Cabernet Franc 2008 and grilled cheese sandwich with garlic confit Ricotta pancakes with apple-Calvados syrup Black bean soup with pan-roasted poblano peppers and crispy shoestring tortillas Flatbread pizza with mozzarella, baby portobello mushrooms and fresh herbs Mac and cheese with braised leeks, asiago and parmesan breadcrumbs Butternut squash–apple cake with ginger streusel