Food & Style | Making Gourmet Easy, One Jaw-Dropping Recipe at a Time

Beet soup with orange crème fraîche and beet chips

Appetizers & finger foods
Wild mushroom confit with garlic and fresh herbs Gently poached in olive oil; a succulent finger food or condiment

What is a confit? The term confit is used to describe anything that has been cooked slowly into a…

October 19, 2018
Main Courses
Portobello mushroom wraps with buffalo mozzarella & piquillo peppers A delectable wrap recipe with a smoky homemade mayo

Fire-roasted, hand-peeled and jarred in their own juices, piquillo peppers are the perfect ingredient in this flavor-packed portobello mushroom wrap sandwich!

October 9, 2018
Sauces & condiments
Homemade mayonnaise How to make the best mayo you’ve ever tasted – in just 10 minutes!

Say goodbye to commercial mayonnaise! Here’s a foolproof recipe for a rich, flavorful homemade mayonnaise.

September 4, 2018

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Dried beans

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