Food & Style | Making Gourmet Easy, One Jaw-Dropping Recipe at a Time

Haricots verts with tarragon butter

Appetizers & finger foods
Pan-fried stuffed zucchini blossoms with ricotta and garden herbs How to fry zucchini flowers to perfection. With homemade ricotta!

Stuffed with homemade ricotta and fresh herbs, these zucchini flowers make a succulent finger food!

August 2, 2018
Main Courses
Tomato tart featuring Comté cheese and the crunchy heat of black pepper A simple and elegant vegetarian quiche

Pungent raw-milk Comté cheese, sweet tomatoes, lots of cracked black pepper and a super-crumbly crust make for a simple, elegant and luxurious tart!

July 25, 2018
Soups & stews
Chilled cucumber soup with yogurt & fresh mint A green gazpacho

Summer always brings an overabundance of cucumbers. Here’s a refreshing green gazpacho recipe. For a bit of fun, serve the soup in martini glasses!

July 14, 2018

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Dried beans

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