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Drink

Apricot Mojito with lemon balm

Apricot Mojito with lemon balm

Eat

Fennel and arugula salad with grilled apricots and Marcona almonds

Fennel and arugula salad with grilled apricots and Marcona almonds

Dig in

Quinoa salad with avocado, roasted pineapple and pickled shallots

Quinoa salad with avocado, roasted pineapple and pickled shallots

Spring risotto with asparagus pesto and roasted yellow peppers

Spring risotto with asparagus pesto and roasted yellow peppers

Fresh fettuccine with artichokes and white truffle oil

Fresh fettuccine with artichokes and white truffle oil

Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers

Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers

Basil and anise crème brûlée

Basil and anise crème brûlée

Bite-size cucumber rolls with ricotta Olivade

Bite-size cucumber rolls with ricotta Olivade

Potato-Parmesan gnocchi with morels and asparagus

Potato-Parmesan gnocchi with morels and asparagus

Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil

Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil

Style

Food styling: Black bean soup - casual to super-chic

Food styling: Black bean soup - casual to super-chic

Video

How to slice, dice, mince and chiffonade

Drink

Apricot Mojito with lemon balm

Eat

Fennel and arugula salad with grilled apricots and Marcona almonds

Join the Club!

Bite-size cucumber rolls with ricotta Olivade

Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers

Quinoa salad with avocado, roasted pineapple and pickled shallots

Potato-Parmesan gnocchi with morels and asparagus

Basil and anise crème brûlée

Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil