Food & Style | Making Gourmet Easy, One Jaw-Dropping Recipe at a Time

Basil pesto – one that will stay bright green

Main Courses
Pan bagnat with grilled peppers and basil vinaigrette The humble, healthy Provençal sandwich goes gourmet

This classic Provençal sandwich is essentially a Salade Niçoise served between two pieces of bread. It’s the quintessential summer sandwich recipe!

June 7, 2019
Desserts
Rhubarb and oat crumb cake with fresh ginger An easy crumb cake recipe, unlike anything you’ve had before

This light cake is topped with rhubarb, fresh ginger and a crumb made with oat flour and almonds. It’s light, moist and altogether irresistible!

May 2, 2019
Salads
Cucumber salad with Greek yogurt and mint Crunchy and creamy! A quick & easy side salad recipe.

A balanced, refreshing, and crunchy salad recipe that’s full of the flavors of Greece. Serve as a mezze or antipasti!

April 24, 2019

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3 kinds of kale

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