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Drink

Pomegranate sangria with kumquats

Pomegranate sangria with kumquats

Eat

Grilled romaine with Parmesan-lemon fonduta and garlic breadcrumbs

Grilled romaine with Parmesan-lemon fonduta and garlic breadcrumbs

Dig in

Spring risotto with asparagus pesto and roasted yellow peppers

Spring risotto with asparagus pesto and roasted yellow peppers

Basil and anise crème brûlée

Basil and anise crème brûlée

Quinoa salad with avocado, roasted pineapple and pickled shallots

Quinoa salad with avocado, roasted pineapple and pickled shallots

Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil

Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil

Fresh fettuccine with artichokes and white truffle oil

Fresh fettuccine with artichokes and white truffle oil

Potato-Parmesan gnocchi with morels and asparagus

Potato-Parmesan gnocchi with morels and asparagus

Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers

Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers

Bite-size cucumber rolls with ricotta Olivade

Bite-size cucumber rolls with ricotta Olivade

Style

Food styling: Black bean soup - casual to super-chic

Food styling: Black bean soup - casual to super-chic

Video

How to slice, dice, mince and chiffonade

Drink

Pomegranate sangria with kumquats

Eat

Grilled romaine with Parmesan-lemon fonduta and garlic breadcrumbs

Join the Club!

Bite-size cucumber rolls with ricotta Olivade

Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers

Quinoa salad with avocado, roasted pineapple and pickled shallots

Potato-Parmesan gnocchi with morels and asparagus

Basil and anise crème brûlée

Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil