Food & Style | Making Gourmet Easy, One Jaw-Dropping Recipe at a Time

Yukon Gold potato-leek soup with parsley pesto crostini

Appetizers & finger foods
Pan-fried olives with rosemary An easy appetizer or party snack that’s sure to please

The bowl of olives gets a make-over: the olives become mellow and their flesh melt in your mouth when warmed – quite delightful!

December 2, 2019
Main Courses
A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!

12 recipes, 1 cocktail: Winter squash soup with citrus-mint pesto, shiitake mushroom gratins, Brussels sprouts with chestnuts, Cranberry-fig chutney…

November 16, 2019
Desserts
Lemon-ricotta cheesecake with fresh figs and lavender syrup A lighter homemade alternative to the basic New York-style cheesecake

This irresistibly light, lemony cheesecake is served with fresh figs and a fragrant lavender syrup – every bite a taste of sun-drenched Provence!

August 30, 2019

Some of the finest recipes I’ve ever tried. Delicious, elegant and extremely easy to follow.

— Richard Einhorn, New York

Viviane’s videos make me feel like I’m attending a cooking school in my own kitchen.

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What a gift it is to have beautiful Viviane virtually by my side boosting my confidence.

— Didi Conn, New York

I thought I’d made and eaten just about everything, but Viviane’s creative use of veggies has really stunned me.

— Kay Walkingstick, Pennsylvania

3 kinds of kale

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