seasonal, modern, exuberant

Grilled cheese sandwich with garlic confit and baby arugula Butternut squash–apple cake with ginger streusel Dominio de Pingus, Ribera del Duero Ψ PSI 2009, paired with orecchiette Pinto bean chili with pan-roasted spices and chipotle Mac and cheese with braised leeks, asiago and parmesan breadcrumbs Maple-poached pear sundae Flatbread pizza with mozzarella, baby portobello mushrooms and fresh herbs Homemade ricotta Cheese fondue with chipotle and tequila Ricotta pancakes with apple-Calvados syrup Roasted baby red potatoes with lemon and bay leaves Scramble with fontina, shiitakes, chard and fingerling potatoes Shiitake mushroom tartines with cheddar fondue Black bean soup with pan-roasted poblano peppers and crispy shoestring tortillas Paumanok Vineyards, Cabernet Franc 2008 and grilled cheese sandwich with garlic confit