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Pineapple sorbet with rosemary
Homemade Meyer lemon liqueur (Limoncello)
Radicchio salad with cannellini beans, avocados, fried shallots and lemon-herb vinaigrette
Lettuce boats with spicy shiitake mushrooms and basil chiffonade
Wilted spinach and chickpeas with grilled lemon
Leek tart with cured olives and aged Gruyère
Shaved Brussels sprouts and Yukon Gold potato blinis with balsamic reduction
Fresh pappardelle with tomato sofrito and Manchego shavings
Join the Club!
Lettuce boats with spicy shiitake mushrooms and basil chiffonade
Fresh pappardelle with tomato sofrito and Manchego shavings
Pineapple sorbet with rosemary
Homemade Meyer lemon liqueur (Limoncello)
Shaved Brussels sprouts and Yukon Gold potato blinis with balsamic reduction
Wilted spinach and chickpeas with grilled lemon