Food & Style | Making Gourmet Easy, One Jaw-Dropping Recipe at a Time

Sautéed spinach

Desserts
Meyer lemon Bundt cake with olive oil & thyme A stunning lemon Bundt cake, made from scratch

Made with extra virgin olive oil instead of butter, this cake is incredibly moist and light, and packed with the essence of fresh green olives and lemons!

March 29, 2018
Appetizers & finger foods
Shaved asparagus and goat cheese bruschetta with chive-infused oil An easy recipe with a dramatic presentation

A novel preparation for asparagus, with fresh goat cheese. Makes for a delicious and beautiful appetizer or finger food. Perfect for your spring dinner parties!

March 21, 2018
Pastas, grains & legumes
Linguini with roasted beets, fresh tarragon & caraway This stunning pasta makes a perfect holiday recipe

Looks as delicious as it tastes! Julienned beets are pan-roasted with caraway seeds and balsamic. A savory and exquisite pasta recipe for the holidays.

December 17, 2017

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I thought I’d made and eaten just about everything, but Viviane’s creative use of veggies has really stunned me.

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Dried beans

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