Some classic desserts are classics for a reason! This classic French dessert is all too often overlooked, but I…February 10, 2016
Appetizers & finger foods
Potato “nachos” with smoked raclette, spinach & caramelized onion A gourmet French version of the classic game-day snack. Fire up the oven!
Looking for an easy nacho recipe that’s a bit… different? I don’t know anyone who doesn’t love nachos –…February 3, 2016
Sauces & condiments
This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends…January 26, 2016
Pizzas & flatbreads
Shaved Brussels sprout pizza with burrata and dried lemon zest A gourmet white pizza. Artisanal brick-oven taste from your home oven!
A perfect balance of flavors and textures on a light and airy homemade crust Brussels sprouts and Italian burrata…January 21, 2016
Soups & stews
Aïgo Bouido (Provençal garlic soup) Made with fresh and roasted garlic, a soup both light and deeply aromatic
Indulged in too much rich food lately? This is the perfect “hangover soup”! Aïgo Bouido (or Boulido) means “boiled…January 14, 2016
Breakfast & brunch
Chestnut flour is low in fat, incredibly flavorful and naturally gluten free! In Europe, chestnuts have been cultivated for…January 6, 2016