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Spring risotto with asparagus pesto and roasted yellow peppers
Basil and anise crème brûlée
Quinoa salad with avocado, roasted pineapple and pickled shallots
Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil
Fresh fettuccine with artichokes and white truffle oil
Potato-Parmesan gnocchi with morels and asparagus
Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers
Bite-size cucumber rolls with ricotta Olivade
Join the Club!
Bite-size cucumber rolls with ricotta Olivade
Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers
Quinoa salad with avocado, roasted pineapple and pickled shallots
Potato-Parmesan gnocchi with morels and asparagus
Basil and anise crème brûlée
Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil