Food & Style | Making Gourmet Easy, One Jaw-Dropping Recipe at a Time

Carrot cake with currants and ginger-crème fraîche Chantilly

Pastas, grains & legumes
Farro with pan-roasted Brussels sprouts & pistachios A super-delicious & healthy farro side dish – the Brussels burst with flavor!

Brussels sprouts are pan-roasted until sweet and deeply flavorful, then tossed with farro and crunchy salted pistachios. Every bite is a joy!

October 13, 2017
Salads
Chopped kale salad with pan-roasted mushrooms & Parmesan-sesame crisps A delicious raw kale salad recipe with a salty bite

This chopped salad is spunky and chock-full of flavor! Loaded with crunchy kale, robust Portobello mushrooms and savory Parmesan crisps.

September 21, 2017
Appetizers & finger foods
Collard greens & sweet corn buttermilk cakes with sumac-sour cream All the hearty flavor and benefits of collard greens, made delectable

Served with a sumac-infused sour cream, these delicate, savory pancakes make a delectable finger food or appetizer.

September 7, 2017

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Dried beans

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