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Drink

How to pair wines with spring vegetables and fruits

How to pair wines with spring vegetables and fruits

Eat

Quinoa tabbouleh with pickled asparagus and tangelos

Quinoa tabbouleh with pickled asparagus and tangelos

Dig in

Pistachio gelato served with cherry compote with Cognac

Pistachio gelato served with cherry compote with Cognac

Fennel and arugula salad with grilled apricots and Marcona almonds

Fennel and arugula salad with grilled apricots and Marcona almonds

Chilled roasted zucchini soup with basil and fried capers

Chilled roasted zucchini soup with basil and fried capers

Grilled pizza with heirloom tomatoes, fresh herbs and lemon oil

Grilled pizza with heirloom tomatoes, fresh herbs and lemon oil

Fresh fava beans with warm hen-of-the-woods mushrooms, Manchego shavings and white truffle oil

Fresh fava beans with warm hen-of-the-woods mushrooms, Manchego shavings and white truffle oil

Style

Food styling: Black bean soup - casual to super-chic

Food styling: Black bean soup - casual to super-chic

Video

How to slice, dice, mince and chiffonade

Quinoa tabbouleh with pickled asparagus and tangelos Pickled asparagus with pink peppercorn and mustard seeds Olive oil-thyme Bundt cake with candied Meyer lemon peels and citrus compote How to pair wines with spring vegetables and fruits Limoncello Bellini Tuscan kale chips with truffle salt

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Viviane