A gourmet white pizza. Artisanal brick-oven taste from your home oven!
Tag: Cheese
Tomato tart with Comté & cracked black pepper
A simple and elegant vegetarian quiche
Scrambled eggs with shiitake, Swiss chard & fingerling potatoes
The perfect scrambled eggs for a hearty breakfast or a light dinner
Buckwheat crêpes with mushrooms en persillade & goat cheese fonduta
A savory French crêpe recipe. A stunningly flavorful main course
Broccoli and clothbound cheddar torta
A Spanish crustless quiche made with aged cheddar and a hint of cayenne
Parmesan popcorn with rosemary butter
A cheesy & aromatic gourmet popcorn recipe. Movie night, anyone?
Avocado quesadillas with grape tomatoes and basil chiffonade
A quick weeknight meal that doesn’t sacrifice flavor
Soufflé omelette with Robiola and sautéed ramps
A fluffy gourmet cheese omelet… with a wild side
Shiitake mushroom and Yukon gold potato gratins with fresh herbs
Deeply flavorful yet not too rich, these gratins make a delicious starter. But you can also serve them, with a couple of side vegetables, as a main course for a dinner party or a holiday meal.
Homemade ricotta
How to make cheese right on your stove
Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade
An easy and super-flavorful recipe with video instruction for roasted asparagus (in the oven) with burrata, Tahitian Lime Oil from O Olive Oil and sorrel chiffonade.
Mac and cheese with braised leeks, asiago and parmesan breadcrumbs
Viviane Bauquet Farre gives this favorite American comfort food a French twist: Mac and Cheese with Braised Leeks, Asiago and Parmesan Breadcrumbs. The recipe includes step-by-step instructions and photographs for braising the leeks and for making the creamy béchamel. This mac and cheese is so delicious, you’ll have seconds even if your stomach screams it’s full…